Crispy vegetable spring roll served with sweet chili sauce.
Crunchy herb marinated shrimp roll served with sweet chili sauce.
Japanese inspired shrimp and pork dumplings served with sweet ginger sauce.
Thai version of crunchy cream cheese filled wonton served with sweet chili sauce.
Strictly vegetarian chive dumpling in thick dough served with mildly spicy sauce.
Grilled tumeric marinated coconut cream bathed strips of white chicken tender on skewer, served with peanut sauce.
Seasoned shrimp and pork dumpling the Asian style served with sweet ginger sauce.
Petit crispy curry puffs with potato in spring roll wrappers served with sweet chili sauce.
Tofu fried till golden brown served with sweet chili sauce and ginger sauce.
Freshest Japanese soybean pods quick steamed with a sprinkle of sea salt.
Seasoned fish and shrimp balls skewer then fried, served with spicy chili sweet and sour sauce.
Crunchy pancake in the Asian style. Perfectly seasoned scallion dough fried till golden brown. Served with sweet ginger sauce.
Seasoned wings fried until irresistable, served with your choice of hot sweet and sour sauce or teriyaki with sesame sauce.
Som Tum Shrimp. The most famous tangy Thai salad with shrimp, shredded green papaya, carrot, tomato, garlic, plum sugar, lime juice and roasted peanut.
Sliced charcoal-grilled beef tenderloin in spicy lime juice, mushroom, cucumber, tomato, herbs and mint leaves.
Shredded chicken tossed in spicy lime juice, pepper, onion, herbs and mint leaves with a sprinkle of aromatic ground toasted rice.
Thai's most popular spicy and sour lemongrass soup with lime juice, mushroom and herbs.
The traditional soup of chicken seasoned with coconut cream, galangal, mushroom, lime juice and herbs.
Pork wonton float in a clear broth seasoned with roasted garlic and white pepper.
All entrees except noodle, fried rice or salad are served with jasmine white rice.
Rice noodle wok fried with egg, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice. This is the ultimate street stall food.
Drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. Ingredients previously thought to be incompatible were tossed into the wok, and voila Drunken noodle. Soft wide rice noodles fried with onion, basil, chili, bamboo, tomato and string bean.
Wide rice noodle wok fried with broccoli, carrot and egg in Chinese inspired sweet soy sauce.
Stri fried with egg, bean threads, napa, carrot, celery, mushroom, scallion and sprout. A healthy choice for noodle lovers.
This delicate noodle curry is popular as street food in Thailand. The recipe we have chosen is to use green curry served with thin wheat noodle, eggplant, bamboo, string bean and bean sprout.
A house fried rice named after our restaurant. Smooth and savory fried rice cooked with egg, carrot, broccoli, tomato and onion.
A definitely Thai fried rice dish with fragrant Thai basil, egg, red onion, and hot chili.
Mildly spicy fried rice with egg, red and white onion and scallion, wok fried with Thai roasted sweet chili relish.
Fried rice with egg, pineapple, onion, carrot, tomato, green pea, raisin and Indian curry powder. A regional cooking popular on the Malaysian peninsula.
Fried Rice with egg, ripe mango, onion, ginger, and raisin, seasoned with Indian curry powder.
Roasted chicken stir-fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion and raisin.
Served with jasmine white rice. Substitute brown rice or sticky rice add $1.00.
Slices of white chicken breast sauteed with pienapple, onion, mushroom and pik pow relish (sweet chili jam) topped with cashew.
Gaprow/Basil This dish is a street-stall favorite brought over to fine dining. Ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves.
Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato and summer squash.
Oyster sauce marinated beef simmered in low calorie curry (prepared without coconut milk) with Thai eggplant, bamboo, string bean and wild ginger root. The dish is strong and pungent with herbs and spices.
Marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom and scallion.
The delicacy from Northeastern Thailand. Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce.
Served with jasmine white rice. Substitute brown rice or sticky rice add $1.00.
Rich and spicy red curry with string bean, bamboo shoots, eggplant, and basil.
Hot green curry with string bean, eggplant, bamboo shoots and basil.
Sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash.
Thai-Malaysian curry sauce with sweet potato, onion, and carrot. (contains peanuts)
Rich and spicy Panang curry with string bean, carrot, crushed peanut and kaffir lime leaves.
Served with jasmine white rice. Substitute brown rice or sticky rice add $1.00.
Well known for being hot, this basil dish of fragrant herbs, onion and mushroom works wonderfully with delicious chili sauce.
For the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce with mushroom and carrot.
A crossover between Chinese and Thai cooking, the distinctive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce.
Napa Cabbage Our selection of the bok choy is making the dish. The leaves are deep green and the stems are firm and pearl white. Quick stir-fried in light brown sauce.
Assorted vegetables stir-fried in a light brown sauce. Freshest ingredients include broccoli, string bean, onion, carrot and other vegetables.
Served with peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion and other vegetables, steamed to bring out the pure taste of all ingredients.
Served with jasmine white rice. Substitute brown rice or sticky rice add $1.00.
Boneless roasted duck chunk sauteed in an herb-rich red choo chee curry with string bean, carrot, pineapple and seasoned with kaffir lime leaves.
Served with jasmine white rice. Substitute brown rice or sticky rice add $1.00.
Famous on Phuket Island, this dish consists of shrimp, calamari and mussels, sauteed with onion, mushroom and garlic in basil-roasted chili sauce.
Assorted seafood simmered in an herb-rich red choo chee curry with string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil.
Delicious noodle soup in spicy yellow curry with roasted chicken, egg noodle and onion, topped with cilantro, roasted garlic and crispy noodle.
The most delicious noodle soup of seafood and chopped chicken with soft rice noodle in spicy hot and sour broth with broccoli, sprout, scallion, roasted garlic and fried wonton. (contains peanuts)
Noodle soup of beef tenderloin and soft rice noodle in homemade seasoned beef stock, served with broccoli, sprout, scallion, cilantro and herbs.
Noodle soup of roasted chicken and rice noodle in seasoned chicken stock, served with broccoli, sprout, scallion, cilantro and herbs.
Noodle soup of roasted duck and yellow egg noodle in seasoned duck broth, served with broccoli, sprout, scallion, cilantro and herbs.
Seafood Tom Yum Hot Pot The ultimate seafood hot pot with clear broth, seasoned with lime juice, basil, mushroom, onion, chili and herbs.
Creamy Tom Yum Hot Pot Delicious hot and sour hot pot dish seasoned with coconut cream, lime juice, mushroom, basil, onion, herbs and chili.
Spicy Tom Kar Hot Pot Spicy hot pot dish with coconut cream, seasoned with lime juice, galangal, mushroom, chili and herbs.
A large scoop of vanilla ice cream placed in a secret recipe shell and fried to perfection. Topped with organic honey and sesame seed. This dessert is surely something to "scream" about.
Crispy on the outside, warm and melting on the inside. Topped with whipped cream, honey and sesame seed.
Creamy cheesecake with a graham cracker crust.
This Thai dessert is an absolute must try! Made with Thai sweet sticky rice, soaked in coconut milk, then topped with sliced of fresh mango and sprinkled with sesame seed. If you like mangos, you're going to love this simple tropical dessert. Yum!
Served with jasmine white rice. Substitute brown rice or sticky rice add $1.00.
Famous on Phuket Island, this dish consists of shrimp, calamari and mussels, sauteed with onion, mushroom and garlic in a basil-roasted chili sauce.
Quick stir-fried shrimp glazed in fragrant ginger sauce with mushroom and scallion on a bed of steamed broccoli.
Uniquely Thai. Salmon fillet topped with wild ginger, string bean, peppercorn and tropical herbs in a spicy chili sauce.
Assorted seafood simmered in an herb rich red choo chee currry with string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil.
Refresing seacoast dish. Salmon fillet topped with ripe mango, onion, carrot and other vegetables in a light soy sauce.
Japanese inspired teriyaki dish of seasoned salmon grilled to perfection. Served over steamed broccoli and carrot with sweet teriyaki sauce and sesame seed.
Fillet of white fish fried to perfection, served over assorted vegetables in homemade spicy sweet chili sauce and topped with crispy basil leaves.
Served with jasmine white rice. Substitute brown rice and sticky rice for $1.00.
Boneless roasted duck chunk sauteed in an herb rich red choo chee curry with string bean, carrot, pineapple and seasoned with kaffir lime leaves.
Half boneless roasted duck simmered in rich coconut cream red Panang curry with string bean, carrot, kaffir and fragrant basil leaves.
An ancient duck dish. Chunks of roasted duck simmered with coconut meat, tomato and herbs in a red curry based coconut sauce.
This beautiful half boneless crispy duck cooked in traditional Asian brown sauce with an assortment of vegetables and a spritz of fresh orange juice and ginger.
Known as "khang Phed Ped Yang" in Bangkok, roasted duck simmered in rich red curry, highlighted with sweetness of tropical fruit and vegetables.
One of the beloved dishes in Boston. Half boneless duck browned and topped with fruity tamarind sauce with ginger, mushroom and assorted vegetables.
Served with jasmine white rice. Substitute brown rice or sticky rice add $1.00.
Slices of white chicken breast sauteed with pineapple, onion, mushroom and pik pow relish topped with cashew.
This dish is a street stall favorite brought over to fine dining. Ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine and fragrant basil leaves.
Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato and summer squash.
Slices of beef tenderloin sauteed with long horn pepper and mushroom in a spicy pepper sauce.
Oyster sauce marinated beef simmered in low calorie curry prepared without coconut milk with Thai eggplant, bamboo, fresh pepper, string bean and wild ginger root. The dish is strong and pungent with herbs and spices.
Marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom and scallion.
Smoky taste of rotisserie chicken compliments this rich flavor of Thai Panang curry with string bean, carrot, kaffir and ground peanut.
The delicacy from Northeastern Thailand. Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce.
Crispy chicken stir fried with onion, carrot, white mushroom and basil in our spicy chili sauce.
Teriyaki dish of seasoned chicken grilled to perfection, served over steamed broccoli and carrot with delicious teriyaki sauce and sesame seed.
Seasoned fried crispy chicken over assorted vegetables, topped with delicious sweet and fruity tamarind sauce.
For eggplant lovers, stir fried dish of beef tenderloin and Chinese eggplant in hot basil sauce, topped with basil leaves.
Select your choice with your favorite Thai Curry. Served with jasmine white rice. Substitute brown rice or sticky rice add $1.00.
Rich and spicy red curry with string bean, bamboo shoots, eggplant and basil.
Hot green curry with string bean, eggplant, bamboo shoots, peas and basil.
Sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash.
Thai-Malaysian curry sauce with sweet potato, onion, and carrot. (contains peanuts)
Rich and spicy Panang curry with string bean, carrot, crushed peanut and kaffir lime leaves.
Select your choice with your favorite vegetables. Served with jasmine white rice. Substitute brown rice or sticky rice add $1.00.
Well-known for being hot, this basil dish of fragrant herbs, onion and mushroom works wonderfully with delicious chlil sauce.
For the broccoli lovers, the dish of freshest broccoli stir fried in a light brown sauce with mushroom and carrot.
A crossover between Chinese and Thai cooking, the distictive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce.
Our selection of the bok choy is making this dish. The leaves are deep green and the stems are firm and pearl white. Quick stir fried in a light brown sauce.
Assorted Vegetables stir-fried in a light brown sauce. Freshest ingredients include broccoli, string bean, onion, carrot, and other vegetables.
Served with peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion and other vegetables steamed to bring out the pure taste of all ingredients.
Rice noodle wok fried with egg, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice. The ultimate street stall food.
Drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. Ingredients previously thought to be incompatible were tossed into the wok, and voila Drunken noodle. Soft wide rice noodles fried with onion, basil, chili, bamboo, tomato and string bean.
Wide rice noodle wok fried with broccoli, carrot and egg in Chinese inspired sweet soy sauce.
Stir fired with egg, bean threads, napa, carrot, celery, mushroom, scallion and sprout. A healthy choice for noodle lovers.
This delicate noodle curry is popular as street food in Thailand. The recipe we have chosen is to use green curry served with thin wheat noodle, eggplant, bamboo and string bean.
Rice noodle wok fried with egg, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice, topped with homemade crunchy chicken.
A house fried rice named after our restaurant. Smooth and savory cooked with egg, carrot, broccoli, tomato and onion.
A definitely Thai fried rice with fragrant Thai basil, egg, red onion and hot chili.
Mildly spicy fried rice with egg, red and white onion and scallion, wok fried with Thai roasted sweet chili relish.
Fried rice with egg, pineapple, onion, carrot, tomato, green pea, raisin and Indian curry powder. A regional cooking popular on the Malaysian peninsula.
Fried rice with egg, ripe mango, onion, ginger and raisin, seasoned with Indian curry powder.
Roasted chicken stir-fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion and raisin.
Basil fried rice stir fried with egg, red onion and herbs in spicy chili sauce, topped with crispy chicken.